- Laboratory Values (extensively revised, many new tests
added)
- Comparison of Height-Weight Tables
- Segmental Weights for Limbs, Calculation of Desirable Body
Weight, BMI
- Geriatric Ht/Wt, Fluid, Protein Tables
- Potential Interactive Ingredients (new table)
- Drug-Alcohol (Ethanol) Interactions (new table)
- Caffeine Content of Foods and Beverages (revised)
- Salt Substitutes / High Oxalate Food Sources (revised)
|
- High Phytate Food Sources
- Pressor Agents (High Tyramine Foods) (extensively revised
to reflect the latest research)
- Herbal Products: Cautions (extensively revised, now
edited by Varro Tyler, PhD)
- Osmolalities of Selected Beverages and Foods
- pH and Acid Content of Beverages
- Magnesium (Mg) Sources (revised)
- Potassium (K) Sources (revised)
- Vitamin K Sources (revised)
- Grapefruit Juice-Drug Interactions (new)
- Drugs Not Compatible with Tube Feeding
|
Home