| FOOD
MEDICATION INTERACTIONS 13th Edition |
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| FOOD
MEDICATION INTERACTIONS 13th Edition |
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Written by Zaneta M. Pronsky, MS, RD, LDN, FADA, National Speaker on Food-Medication Interactions & Consultant Dietitian, Birchrunville, PA; Former Chief Research Dietitian, Clinical Research Center, Indiana University Medical Center, Indianapolis, IN
Editors:
Sr. Jeanne Patricia Crowe PharmD, RPh,
Director of Pharmacy, Camilla Hall Nursing Home; Adjunct Faculty, Graduate Division,
Immaculata College, Immaculata, PA & National Speaker on Food-Medication
Interactions
Veronica S.L. Young PharmD, Asst. Director, Drug Information Service,
The University of Texas Health Science Center at San Antonio, San Antonio,
TX. Clinical Assistant Professor, University of Texas, College of Pharmacy,
Austin, TX
Dean Elbe BSc (Pharmacy), Clinical Pharmacist, Richmond Health Services,
Richmond, BC, Canada, Clinical Instructor University British Columbia
Faculty of Pharmaceutical Sciences, University of British Columbia,
Vancouver, BC, Canada
Sol Epstein MD, FRCP, FACP, Professor of Medicine and Geriatrics, Mt
Sinai School of Medicine, NYC, NY and Adjunct Professor of Medicine,
University of Pennsylvania School of Medicine, Philadelphia, PA
Christine Hamilton Smith PhD, RD, Professor Emerita, The Marilyn Magaram Center
for Food Science, Nutrition & Dietetics, Department of Family
Environmental Sciences, California State University Northridge, Northridge,
CA
William Roberts, MD PhD, Director of Clinical Chemistry, ARUP
Laboratories; Associate Professor of Pathology, University of Utah, Salt
Lake City, UT
Forrest Batz, PharmD, Assistant Clinical Professor, University of
California San Francisco School of Pharmacy; Natural Medicine Information
& Education, Santa Rosa, CA
Note: please read our Disclaimer.
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