Food-Medication Interactions Handbook 17th Edition
Zaneta M. Pronsky, MS, RD, LDN, FADA
Sr Jeanne Patricia Crowe, PharmD, RPh

Table Information


FMI 17 contains 24 tables of complementary information, including:

Nutritional Assessment Standards for Adult Males, Females 
Potential Gluten Containing Ingredients of Medication (revised)
Laboratory Values (extensively revised, many new tests added)
Grapefruit-Drug Interactions
Pressor Agents (High Tyramine Foods) (updated)
Potential Interactive Ingredients (expanded & revised)
Drug-Alcohol (Ethanol) Interactions (revised)
Caffeine Content of Foods and Beverages (revised, reflects the most up-to-date info from manufacturers)
High Oxalate Food Sources 
FDA Pregnancy Categories 
High Phytate Food Sources
Comparison of Height-Weight Tables
Body Mass Index (BMI)
Calculation of Desirable Body Weight
Segmental Weights for Limbs 
Osmolalities of Selected Beverages and Foods
pH and Acid Content of Beverages 
Magnesium (Mg), Potassium (K) Sources
Vitamin K Sources
Salt Substitutes
Micronutrient Food Sources 
Drugs Not Compatible with Tube Feeding 

Order FMI 17th Edition

Copyright 1997-2012 Food-Medication Interactions.
Last updated: 27-Feb-2012